Mike's Crock Pot Chicken
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 59.14 ml red wine
- 59.14 ml tomato juice
- 304.75 g can condensed cream of mushroom soup
- 9.85 ml dried parsley
- 1.23 ml dried rosemary
- 1.23 ml dried basil
- 1 shallot
- 2 garlic cloves
- 226.79 g sliced mushrooms
directions
- Slice the shallots.
- Mince the garlic.
- Put all ingredients except mushrooms into crock pot.
- Cook on low for 8 hours.
- After 4 hours, add the sliced mushrooms.
- After cooking, I found the sauce a bit soupy, so I had two choices: make a roux and thicken the sauce, or reduce the liquid. I chose reduction. I set the chicken aside and transferred the sauce to a sauce pan. Over low heat, I reduced the liquid for 20 minutes, then re-added the chicken. I let it it simmer for 5 more minutes to re-heat the chicken.
- Serve over egg noodles.
- Lucy said this is delicious, so I'm happy.
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