Mike's Spicy Creamed Corn
- Heat olive oil in a skillet (that has a cover), add shallots and chilies sauté for 3 to 4 minutes until softened, add garlic & sauté 1 more minute.
- Add frozen corn, hot sauce, and chili powder, stir to combine. Add a couple tablespoons of water, cover & cook on medium about 5 minutes until corn is thawed, uncover & cook 1-2 minutes until excess liquid is evaporated.
- Sprinkle flour over corn & stir until well combined & cook 1 minute. Add half & half, and allow to come to a simmer, cover & cook 3-5 minutes until thickened. Add salt & pepper to taste.