Mike Douglas' Chicken Parmigiana
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 1⁄2 lbs chicken, cut into pieces
- 1 cup mushroom, sliced
- 1 green pepper, core, seed, finely chopped
- 1⁄2 cup onion, finely chopped
- 1 garlic clove, finely minced
- 2 cups tomatoes, peel, seed, chop
- 1⁄2 cup dry vermouth
- 1⁄2 cup stuffed olives, sliced
- 4 tablespoons fresh grated parmesan cheese
- 4 tablespoons butter or 4 tablespoons olive oil
directions
- Preheat the oven to 350°F
- Sprinkle the chicken with salt and pepper and brown on all sides in the butter.
- Sprinkle with the mushrooms and cook for 5 minutes.
- Add the green pepper, onions, garlic, tomatoes, and vermouth.
- Cover tightly and bake for 30 minutes.
- Add the olives and cook for 10 minutes longer.
- Serve with grated cheese.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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