Mika's Mexican Egg Cups
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 muffin cups
- Serves:
- 3
ingredients
- 3 flour tortillas (fajita or soft taco size)
- 6 tablespoons taco meat (I use leftover)
- 1⁄3 cup monterey jack pepper cheese (shredded)
- 6 teaspoons salsa (red or green)
- 1 green onion (chopped fine)
- 3 eggs
- 1⁄2 teaspoon garlic powder
- cooking spray
directions
- Preheat oven to 350 degrees.
- Spray 6 cup muffin tin with cooking spray.
- Lightly spray each tortilla wedge with cooking spray and place 2 wedges in each muffin cup, overlapping to form a cup.
- Bake in preheated oven for 10-15 minutes or until edges are lightly browned.
- Meanwhile, place eggs in a bowl and scramble with green onion and garlic powder.
- Place some cheese in each muffin cup. Top with salsa, taco meat and egg mixture.
- Bake in preheated oven for 15-20 minutes or until egg is set.
- Serve with sour cream and cilantro.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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