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I had some leftover taco meat I was trying to use up for breakfast. I thought about an omelet but wanted to be a little more creative so I made this up this morning and my family loved it! We topped each egg cup with sour cream and cilantro. They also go great with hash browns!
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 3
The following items or measurements are not included: