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    You are in: Home / Recipes / Mika's Fried Rice Recipe
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    Mika's Fried Rice

    Mika's Fried Rice. Photo by Mika G.

    1/1 Photo of Mika's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mika G.'s Note:

    I love this recipe! It's so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants!

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    Units: US | Metric


    1. 1
      Pour cooking oil into a nonstick wok or large heavy skillet. Preheat over medium-high heat. Add the ham and green onion; stir-fry for 1 minute.
    2. 2
      Add the cooked rice, peas, celery and soy sauce. Cook for 3-5 minutes or until mixture is heated through. tossing gently to coat all of the ingredients with the soy sauce.
    3. 3
      Push rice mixture to the sides of wok. Add the lightly beaten eggs to the center of the wok or skillet. Cook and stir about 1 minute or until the eggs are completely cooked and well mixed with the other ingredients.
    4. 4
      Add several drops of toasted sesame oil and pepper to taste. Stir until the ingredients are well mixed and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Mika's Fried Rice

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.2
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.0 g
    Cholesterol 105.7 mg
    Sodium 1332.3 mg
    Total Carbohydrate 152.6 g
    Dietary Fiber 3.7 g
    Sugars 2.1 g
    Protein 19.8 g

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