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This recipe is from the cookbook "How It All Vegan".
Make and share this Mighty Miso Soup recipe from Food.com.
- In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
- Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
- Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.