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    You are in: Home / Recipes / Middle Eastern Spice Mix Recipe
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    Middle Eastern Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)

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    Ingredients:

    Serves: 12-16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.

    Ratings & Reviews:

    • on June 11, 2010

      55

      Although this mix is said to last up to a year, I did cut the recipe in half nonetheless, since I do like the spices I use to be considerably fresher than that! And, even though I'm not usually big on curry dishes, I used this initially to spice up a rice dish, & now look forward to using it on numerous other veggie dishes in the near future ~ Very nice combo of spices here! [Made & reviewed while in the Middle East with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Spice Mix

    Serving Size: 1 (8 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.1
     
    Calories from Fat 11
    36%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 587.1 mg
    24%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.4 g
    1%
    Protein 1.2 g
    2%

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