Middle Eastern Pancakes Ataif
- Ready In:
- 13mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 eggs
- 1 egg yolk
- 1⁄2 cup sugar
- 2 teaspoons grated lemon zest (outside rind)
- 3⁄4 cup ground walnuts
- 3 tablespoons all-purpose flour
- 3 tablespoons brandy
- 2 ounces melted butter
-
HONEY WATER MIXTURE
- 1 cup honey, thinned with
- 1⁄4 cup hot water
-
WALNUT CINNAMON TOPPING
- 1 cup chopped walnuts
- cinnamon
-
CREAM TOPPING
- stiffly whipped cream or kaymak cream
directions
- Beat eggs and yolk in bowl. Add sugar and beat until well blended. Add lemon zest, ground walnuts, flour and brandy. Mix until smooth. Add 2 oz. melted butter. Mix lightly.
- Melt 1 teaspoons butter in non-stick pan. Add 2 Tablespoons batter. Bake until done on one side; flip and finish other side. As each pancake is done, immerse in honey-water mixture. Remove onto serving plate, sprinkle with chopped walnuts and sprinkle on cinnamon.
- Let cool two minutes. Top with cream. Serves 4.
- Pancakes of the World.
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RECIPE SUBMITTED BY
Olha7397
Canada