Middle Eastern Fried Potatoes With Coriander

Total Time
30mins
Prep 10 mins
Cook 20 mins

Middle Eastern Fried Potatoes with Coriander

Ingredients Nutrition

Directions

  1. Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly. Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
  2. Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden. Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
  3. Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.