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    You are in: Home / Recipes / Microwave Rice With Sour Cream and Chiles Recipe
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    Microwave Rice With Sour Cream and Chiles

    Microwave Rice With Sour Cream and Chiles. Photo by Mommy Diva

    1/2 Photos of Microwave Rice With Sour Cream and Chiles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Simple, good, and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
    2. 2
      Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on July 12, 2009

      55

      Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Love it! Made with whole grain Instant Rice and ate with my Horseradish Beef (Crock Pot). I didn't have chiles (and thought it would be too spicy for my taste) so used mushrooms. The result was creamy, cheesy, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Loved it!!!! So easy! I used beef broth, cuz that's what I had on hand, but I just know I'll love the chicken broth even more!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Microwave Rice With Sour Cream and Chiles

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 149
    38%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 42.3 mg
    14%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 14.6 g
    29%

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