Microwave Omelet
"This is probably the fastest, easiest omelet you will ever make. It almost doesn't even deserve to be called a "recipe," since it's more of a method than anything else! Of course, you can use any type of egg substitute or real eggs; you can also add any type of vegetables, if you'd like! You might want to add salt and pepper to taste, based upon whatever you add to the eggs. I used hot chunky salsa, and I felt that was enough flavor for me."
photo by Boomette
- Ready In:
- 6mins
- Ingredients:
- 2
- Yields:
-
1 omelet
- Serves:
- 1
ingredients
- 1⁄2 cup all whites egg substitute
- 2 tablespoons salsa
directions
- Spray a microwave-safe plate with nonstick spray.
- Pour All Whites into the plate and stir in salsa. Microwave on high for 3-5 minutes, depending on how well-done you like your eggs.
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Reviews
-
What a quick and no fuss way to make an omelette. I left the salsa out, and added cheese. Cooked a double serving with a little melted butter in a large flat bowl for 5 or 6 minutes. A definite do again meal. -
Good and easy to make. I made this at work for myself for a nice breakfast. I think I would like it better with some cheddar cheese on it. -
This is very good. I added chopped green onion to it. And I used chunky hot salsa. Next time I'll add just a little bit of cheese. Thanks Brokenburner :) Made for PAC Spring 2010 -
Perfect! So quick and easy! -
On a low carb diet, I have been eating yogurt and meal replacement bars for breakfast until I was blue in the face...This recipe is awesome!! I added carb free baby spinach and weight watchers cheese, I will jump out of bed tomorrow for this!!
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
