Recipe by littleturtle
Filling Low Carb breakfast. It's sweet, but not too sweet.
Top Review by Kimberleyrh
I added some splenda brown sugar, vanilla, 1 T flax seed meal, and some sugar free syrup. I also did not use any cream. Very good, different texture than oatmeal but it is nice to have instead of having eggs everyday. I stopped it every minute to stir. WOULD DEF RECOMMEND