Microwave Fudge

"From Recipesource.com by Dennis Spivey from Sear's Microwave Cookbook."
 
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Ready In:
20mins
Ingredients:
7
Yields:
36 pieces
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ingredients

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directions

  • In a 2 quart glass mixing bowl, combine sugar, butter and milk.
  • Cook on roast (70%) for 2 to 3 minutes until mixture begins to boil.
  • Remove from oven and stir well.
  • Cook on roast for another 2 to 3 minutes or until mixture boils and sugar is dissolved completely.
  • Stir in large marshmallows and chocolate chips and beat until smooth.
  • Stir in nuts and vanilla.
  • Spread mixture into an 8 inch butter baking dish.
  • Cool completely and cut into squares.

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Reviews

  1. This recipe is awesome. I did change it up a little. I only used 3/4 cup sugar, I used 3 tbsp. butter, and almost a whole bag of mini marshmallows. I refused to count out 160 of them! It is delicious. Not too sweet, nice and creamy, and I used toasted walnuts. I made mine in the microwave as well.
     
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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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