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    You are in: Home / Recipes / Microwave English Muffin Loaf Recipe
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    Microwave English Muffin Loaf

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    cathyfood's Note:

    Simple to make with the texture of english muffins. A real money-saver! Try substituting some whole wheat flour and add a little honey & cinnamon for a change of taste. I've used this recipe for at least 30 years.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Set aside 1 cup flour.
    2. 2
      In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
    3. 3
      Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
    4. 4
      Add liquids to flour in bowl. Beat well. Stir in reserved flour to make a stiff batter.
    5. 5
      Prepare a glass loaf pan: grease generously and sprinkle with cornmeal. Spoon batter into the pan, sprinkle top with cornmeal. Cover with waxed paper.
    6. 6
      Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
    7. 7
      Repeat twice more.
    8. 8
      Bake in microwave 6 ½ minutes at 100% power. Rest 5 minutes in pan.
    9. 9
      Remove from pan to rack, cool completely.
    10. 10
      Slice and toast, and serve with butter and jam.

    Ratings & Reviews:

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    Nutritional Facts for Microwave English Muffin Loaf

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 9
    52%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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