Microwave Crunchy Peanut Butter
- Ready In:
- 37mins
- Ingredients:
- 3
- Yields:
-
10 jars
ingredients
- 1 lb unsalted dry roasted peanuts
- 1⁄4 - 1⁄2 cup cooking oil
- 1⁄2 teaspoon salt
directions
- Remove husks, if any, by spreading peanuts evenly over carousel plate.
- Cook on HIGH for 2-3 minutes or until husks rub off easily.
- Discard.
- Crush 1/2 peanuts in a food processor until they are small pieces.
- Remove.
- Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
- Fill clean, sterilised jars to 12 mm from lip.
- Release any air from jar by sliding a knife into any air pockets.
- Fit screw-on lids.
- Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
- Cool& store in a dark cupboard.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!