Microwave Citrus Marmalade

"A different marmalade made in the microwave."
 
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Ready In:
20mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Finely grate peel of one orange and one lime.
  • Set aside.
  • Peel all fruit.
  • Place pulp in a food processor and coarsely puree.
  • Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
  • Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
  • Stir well once during cooking.
  • Let cool slightly.
  • Pour into sterilized jars; cover and refrigerate.
  • Keeps well for at least two weeks.

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Reviews

  1. So quick and easy with a wonderful fresh taste due to the fast cooking time. I sliced the peel very thinly rather than grating it. Will certainly do it again. Thanks, Helen, Shenzhen, China.
     
  2. Have not tried the recipe but love the look of it, as I am not permitted grapefruit, breakfast without marmalade is a no no. Will certainly make this in the next day or two. Rosemary in N.Z.Thank you.
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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