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easy microwave cake
Make and share this Microwave Choc Cake recipe from Food.com.
- grease 23cm ring dish.
- lightly beat eggs.
- combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
- sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
- pour mixture into prepared dish, cook on high about 8 mins till just firm.
- stand 5 mins, turn onto a rack to cool.