1/3 Photos of Microwave Acorn Squash
Great side dish, quick and simple.
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Units: US | Metric
- 1Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- 2Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
- 3Cover and microwave on high for 2-3 minutes or until heathed through.
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Nutritional Facts for Microwave Acorn Squash
Serving Size: 1 (244 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 210.7
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 206.6 mg
- Total Carbohydrate 41.7 g
- Dietary Fiber 3.2 g
- Sugars 19.0 g
- Protein 1.8 g