Mexicana Rice
photo by BarbryT
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 casserole
ingredients
- 1 cup chopped green onion
- 1⁄2 cup chopped bell pepper
- 1⁄4 cup butter or 1/4 cup margarine
- 3 cups cooked white rice
- 1 cup sour cream
- 1⁄2 cup small curd cottage cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 3⁄4 teaspoon pepper
- 1 (4 ounce) can chopped green chilies
- 1 cup grated sharp cheddar cheese
- paprika
directions
- Saute onion and bell pepper in butter or margarine.
- Remove from heat and combine with remaining ingredients except paprika.
- Toss lightly to mix and pour into a greased casserole dish.
- Bake at 350 degrees for 30 to 35 minutes.
- Garnish with paprika.
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Reviews
-
Delicious and a very nice change from the usual rice accompaniments to Mexican entrees. For me, in fact, with the amount of cheese, it is a perfect small meal all by itself (and vegetarian, at that). It is a delightful combination of rich but not heavy. ...And it is so easy to make! I used half a red bell pepper I had in the frig and used butter. Presumably one could make it low(er) fat using low-fat dairy products.
RECIPE SUBMITTED BY
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