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Mmmmm, this is so good made with fresh corn. I've not tried it with canned, but frozen would probably work. This recipe came from our daily paper. I was looking for something different as a side to Fahitas. We have a farmers market here and I'd just bought fresh ears of corn, so this recipe was perfect. I didn't use the jalenpenos, though. I also used bacon and not the melted butter. Dh really liked this, so I know it's a keeper for us. Hope you enjoy! Prep and cooking time are both combined to about 20 minutes total.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 4