Mexican-Style Chocolate Bananas
photo by Darkhunter
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
4 4-piece servings
- Serves:
- 4
ingredients
- 78.78 ml bittersweet chocolate chips
- 1.23 ml ground cinnamon
- 2 medium bananas, each cut into 8 pieces
directions
- Heat chocolate in skillet over low heat till melted, about 2 minutes.
- Add cinnamon and stir to combine.
- Coat end of each banana piece with chocolate mixture.
- Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
- Serve or place in refrigerator until chocolate hardens, about 15 minutes.
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Reviews
-
What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!