Mexican Shrimp Cocktail

READY IN: 4hrs 30mins
Recipe by Sandyg61

From Better Homes and Gardens. Cooking time is marinating time.

Top Review by jmhaan

My husband loves this! When he goes camping or hunting, he makes it a day ahead, puts it in a tupperware bowl. The guys devour it!

Ingredients Nutrition


  1. Peel and devein shrimp, leaving tails intact.
  2. Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
  3. Drain, rinse under cold running water and place cooked shrimp in a large bowl.
  4. In a medium bowl combine ketchup, lime juice, and hot sauce.
  5. Stir in tomato, onion and cilantro.
  6. Pour tomato mixture over shrim; toss to coat.
  7. Cover and refrigerate for 2 - 4 hours.
  8. Just before serving, add avocados; toss to coat.
  9. Serve in cocktail glasses. If desired, garnish with lime wedges.

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