Mexican Salad/Salsa
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄4 cup olive oil
- 2 limes, juice of
- 2 minced garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cooked corn
- 1 (540 ml) can black beans, drained & rinsed
- 1 tomatoes, diced
- 1 pepper, diced
- 1 medium onion, diced
- jalapeno pepper, diced
- 2 sprigs fresh cilantro, chopped
directions
- Combine ingredients.
- Let sit.
- Serve with tortilla chips, as a salad, or in a tortilla shell.
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Reviews
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This is THE BEST salsa! Its so easy and simple to throw together for any get-together. People ask me for this recipe every time I make this. It has a great texture (unlike those runny watery salsas). The jalapenos give it a nice little kick without being overly spicy, and the cilantro and lime juice adds a great little tangy flavor. MAKE THIS SALSA its awesome :)
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You are my new best friend! I'm used to cooking in a hurry for just two people and am always at a loss for potluck recipes. I just made a triple amount of this recipe for my big church potluck tomorrow and it is DELICIOUS as well as very colorful. I used green onions instead of regular onions, lots of lime juice and cilantro. (We live in New Mexico where people love cilantro.) Thanks so much for sharing this recipe. At last I can stop making excuses to avoid potlucks. This is a dish I'll be proud to bring.
Tweaks
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You are my new best friend! I'm used to cooking in a hurry for just two people and am always at a loss for potluck recipes. I just made a triple amount of this recipe for my big church potluck tomorrow and it is DELICIOUS as well as very colorful. I used green onions instead of regular onions, lots of lime juice and cilantro. (We live in New Mexico where people love cilantro.) Thanks so much for sharing this recipe. At last I can stop making excuses to avoid potlucks. This is a dish I'll be proud to bring.
RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.