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    You are in: Home / Recipes / Mexican Rice Stuffed Poblano Peppers Recipe
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    Mexican Rice Stuffed Poblano Peppers

    Mexican Rice Stuffed Poblano Peppers. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TXS's Note:

    homemade mexican rice on top of poblano peppers with mexican cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
    2. 2
      add rotel (and juice), garlic, onion, cumn.
    3. 3
      fry one more minute and pour into sauce pan with the water and beans.
    4. 4
      boil for 15 minutes or until tender.
    5. 5
      in the mean time, slice poblano peppers in half and remove seeds.
    6. 6
      Broil peppers for 3-5 minutes to begin roasting.
    7. 7
      Pile rice mix on top of poblano peppers and sprinkle with cheese.
    8. 8
      bake for 15-20 minutes, until cheese is lightly browned.

    Ratings & Reviews:

    • on September 25, 2011

      25

      I was confused about the water...4 cups seemed like a lot, and when I saw that it only had to cook for 15 minutes, I was really suspicious. Mine simmered for almost an hour, there was still a lot of liquid, and the rice was getting mushy. The flavors are all there, but I didn't like the texture and will add less water next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      45

      Followed the recipe exactly, except cutting it down for 2 people. Loved the flavors. Put salsa on top for extra flavor! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      Very good! I did use Queso Fresco for the cheese and I didn't have Rotel so I just used diced tomatoes with garlic and onion. It turned out really well. thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Rice Stuffed Poblano Peppers

    Serving Size: 1 (410 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 387.0
     
    Calories from Fat 91
    23%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.7 mg
    9%
    Sodium 546.2 mg
    22%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 10.6 g
    42%
    Sugars 1.9 g
    7%
    Protein 16.6 g
    33%

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