Mexican Rice
photo by McCormick Kitchens
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 473.18 ml water
- 118.29 ml tomato sauce
- 42.52 g package McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
- 29.58 ml vegetable oil
- 473.18 ml instant rice
- 236.59 ml frozen peas and carrot
- bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally
directions
- Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
- Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States