Mexican Ranch Salad
"Great side dish to a Mexican meal or can be your meal if you want something lite."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head iceberg lettuce, torn
- 2 diced tomatoes
- 118.29 ml diced onion
- 453.59 g can ranch style beans
- 236.59 ml cubed cheddar cheese
- French dressing, such as Catalina
directions
- Tear lettuce into bite sized pieces.
- Dice tomatoes and onion; cube cheese and drain beans.
- Mix all ingredients and serve with sweet french dressing such as Catalina style.
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Reviews
-
Wanted to serve this as a meal and not a side so I added about 3/4 pound of lean ground beef and served over some doritos nacho cheese chips. Substituted pinto beans, and used a sweet french dressing by wishbone. Was filling and quite good. -
I just made this for dinner as a side dish to my southwest tamale pie. The only changes I made was to add Thousand Island dressing thats all I had on hand. I also added kidney beans instead of ranch style beans. I forgot the cheese but it was still tasty. Thanks for a quick side dish for dinner.
Tweaks
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I just made this for dinner as a side dish to my southwest tamale pie. The only changes I made was to add Thousand Island dressing thats all I had on hand. I also added kidney beans instead of ranch style beans. I forgot the cheese but it was still tasty. Thanks for a quick side dish for dinner.
RECIPE SUBMITTED BY
Nancy Sneed
United States
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