Mexican Pasta

READY IN: 40mins
Recipe by RecipeNut

Serve with freshly made sangria or margaritais.

Top Review by pj_richardson

I altered the recipe by using Aidell's corn and red pepper sausage and adding chopped onion and garlic as the pasta sauce I used did not have garlic in it. It was good though I would have liked a little more Mexican flavor. the grated cheese on top definitely adds to it. I would make this again but I might add some additional seasoning to it. Using the lower fat sausage definitely helps make it healthier. I also question the Carbohydrate analysis. Can't possibly be only 6.3 gms so Diabetics beware.

Ingredients Nutrition


  1. Prepare castellane according to package directions; drain.
  2. Heat oil in large skillet over medium heat.
  3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
  4. Add corn and cook 5 to 7 minutes.
  5. Pour in Barilla* sauce and cook until heated through.
  6. Add chorizo mixture to cooked castellane in large howl and toss well.
  7. Garnish with cilantro and cheese, if desired.
  8. Serve immediately.

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