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    You are in: Home / Recipes / Mexican Omelette Recipe
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    Mexican Omelette

    Mexican Omelette. Photo by Bergy

    1/8 Photos of Mexican Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Matty B's Note:

    A new twist on an old breakfast classic.

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    Units: US | Metric


    1. 1
      Combine first three ingredients in bowl and mix well.
    2. 2
      Heat up small skillet with oil over medium heat, add mixed ingredients.
    3. 3
      As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
    4. 4
      When omelette is relatively solid add other ingredients and allow cheese to melt.
    5. 5
      Fold in half and serve.
    6. 6

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    Ratings & Reviews:

    • on July 25, 2010

      Easy Tasty omelet. I served the green peppers on the side along with mushrooms & Onions. I used a cumin Gouda cheese (had it on hand) Excellent flavor - Thanks Matty for a lovely Sunday Brunch
      11 Oct 2008 Made it again for Thanksgiving Brunch Lovely Thanks Matty
      24 July2010 Yep made it again

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    • on October 04, 2008


      Easy, quick and good which makes for a perfect breakfast in my book. I have never been good with omelets but this one came out perfectly. I skipped the green pepper as my boyfriend doesn't like them and used sharp cheddar as that is what I had on hand. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      Can't go wrong with omelettes! These were great, Matty B! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mexican Omelette

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.4
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 17.9 g
    Cholesterol 689.0 mg
    Sodium 1305.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.7 g
    Sugars 6.2 g
    Protein 36.0 g

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