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    You are in: Home / Recipes / Mexican Omelette Recipe
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    Mexican Omelette

    Mexican Omelette. Photo by Bergy

    1/8 Photos of Mexican Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Matty B's Note:

    A new twist on an old breakfast classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients in bowl and mix well.
    2. 2
      Heat up small skillet with oil over medium heat, add mixed ingredients.
    3. 3
      As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
    4. 4
      When omelette is relatively solid add other ingredients and allow cheese to melt.
    5. 5
      Fold in half and serve.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on July 25, 2010

      Easy Tasty omelet. I served the green peppers on the side along with mushrooms & Onions. I used a cumin Gouda cheese (had it on hand) Excellent flavor - Thanks Matty for a lovely Sunday Brunch
      11 Oct 2008 Made it again for Thanksgiving Brunch Lovely Thanks Matty
      24 July2010 Yep made it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      Easy, quick and good which makes for a perfect breakfast in my book. I have never been good with omelets but this one came out perfectly. I skipped the green pepper as my boyfriend doesn't like them and used sharp cheddar as that is what I had on hand. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      Can't go wrong with omelettes! These were great, Matty B! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Omelette

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 423
    68%
    Total Fat 47.0 g
    72%
    Saturated Fat 17.9 g
    89%
    Cholesterol 689.0 mg
    229%
    Sodium 1305.9 mg
    54%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.2 g
    25%
    Protein 36.0 g
    72%

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