Mexican Munch

Submitted by Chef MB

"I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 6 cups
• Serves: 12

ingredients

• 1 (3 ounce) can French-fried onions
• 2 cups Corn Chex
• 1 (4 ounce) can potato sticks
• 3⁄4 cup Spanish peanut
• 1⁄4 cup margarine, melted
• 2 tablespoons taco seasoning

directions

1. Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
2. Sprinkle with taco seasoning and drizzle with melted butter.
3. Mix well.
4. Bake 300 for 30 min stirring occasionally.