Mexican Munch
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 1 (3 ounce) can French-fried onions
- 2 cups Corn Chex
- 1 (4 ounce) can potato sticks
- 3⁄4 cup Spanish peanut
- 1⁄4 cup margarine, melted
- 2 tablespoons taco seasoning
directions
- Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
- Sprinkle with taco seasoning and drizzle with melted butter.
- Mix well.
- Bake 300 for 30 min stirring occasionally.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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