Mexican Meatloaf

Submitted by DesertRose15

"We like to serve this with chunky salsa on the side."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 680.38 g extra lean ground beef
• 283.49 g can diced tomatoes with green chilies
• 354.88 ml soft breadcrumbs
• 1 egg
• 44.37 ml instant minced onion
• 4.92 ml salt (optional)

directions

1. Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
2. You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
3. Bake 1 hour at 350°F.

Reviews

[kitty.rock]

WOW - this made a wonderful meatloaf - spicy and very moist. I wondered how it would turn out with so few ingredients but the flavors were delicious. I made this in my 11x7 baking dish and it came out very nicely done. Thanks DesertRose15 for a great new twist on an old favorite. Made for Fall 2008 PAC.