Mexican Marinated Bean Salad
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 425.24 g can French style green beans
- 425.24 g can sweet corn
- 425.24 g can dark red kidney beans
- 425.24 g can black beans
- 56.69 g jar diced pimentos
- 1 small diced onion
- 1 small diced bell pepper
- 118.29 ml apple cider vinegar
- 59.14 ml sugar
- 59.14 ml olive oil
- 29.58 ml chopped fresh cilantro
- 2.46 ml cumin
- 1 small lime, juice of
- salt and pepper
directions
- Drain and rinse first 5 ingredients then place them in a bowl. Dissolve sugar into vinegar, the add to bowl with the beans and other vegtables. Add cumin, cilantro, lime juice, salt and pepper. Mix well and refrigerate overnight before serving.
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