Mexican Hamburgers Flores Style
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- salt and pepper
- 4 slices monterey jack pepper cheese
- 8 corn tortillas
- 1⁄4 - 1⁄2 cup canola oil
- 1 large avocado, sliced
directions
- Season ground beef with salt and pepper.
- Form into 4 patties, slightly smaller than the corn tortillas.
- Cook as desired, either on the grill or in a pan on the stove.
- When patties are the desired doneness top each patty with a slice of cheese and set aside, keeping warm.
- Heat canola oil in a small skillet. It needs to be about 1/2 inch deep.
- Fry corn tortillas in the oil. You can either just leave them in long enough just to soften and warm them or cook them until they're a little crispy. Just be sure they're soft enough to fold in half.
- Drain fried tortillas on paper towels.
- Cut each patty in half and place half patty on corn tortilla. Add sliced avocado, fold in half like a taco and ENJOY!
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RECIPE SUBMITTED BY
Nanita
San Antonio, Texas
I love to cook, but hate to clean up.