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    You are in: Home / Recipes / Mexican Grilled Cheese Sandwiches Recipe
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    Mexican Grilled Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A nice Mexican twist to the beloved grilled cheese sandwich.If you can't get the jalapeno cheese bread, try adding a little chopped chipotle pepper to the butter! Or add some sliced pickled jalapeno on top of the cheese on the bread. From

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    Units: US | Metric

    • 4 slice thick jalapeno cheese bread (or whole grain bread)
    • 4 slice jalapeno jack cheese, thinly sliced (or habanero jack cheese)
    • 4.92 ml taco seasoning mix
    • 118.29 ml medium salsa
    • 29.58 ml butter


    1. 1
      Heat a griddle, sandwich maker, or a skillet over medium heat.
    2. 2
      In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
    3. 3
      Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
    4. 4
      Cook until golden brown on both sides and cheese is melted.
    5. 5
      Serve with salsa as a dip.

    Ratings & Reviews:

    • on February 06, 2013


      AY CARUMBA......this was FANTASTICO ..!!
      A couple of minor jalapeno cheese bread, so used wholegrain - and as I can't get pepper jack cheese here (sob) I always use Aussie Jack or Colby mixed with some chilli flakes....
      A totally AWESOME sandwich, that I demolished with absolute gleeful greediness!!
      What a find- cheers Sharon !! Made with total pleasure for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Grilled Cheese Sandwiches

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.0
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 18.3 g
    Cholesterol 80.3 mg
    Sodium 1081.1 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 18.6 g

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