Mexican Fruit Salad

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READY IN: 3hrs 40mins
Recipe by Legna

I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
  2. Stir constantly until it becomes thick.
  3. Let sauce cool about 10-15 minutes.
  4. Put chopped fruit in a large bowl.
  5. Pour sauce on top of fruit.
  6. Stir and chill about 3 - 4 hours.

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