Mexican Flank Steak

Submitted by lik2fish

"Mexican Flank Steak"

 

• Ready In: 6hrs 20mins
• Ingredients: 7
• Serves: 30

ingredients

• 1 1⁄3 cups lemon juice
• 1 1⁄3 cups extra virgin olive oil
• 1 1⁄2 cups minced jalapeno peppers
• 1⁄4 cup minced fresh cilantro
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 6 lbs beef flank steak

directions

1. Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
2. Cover and refrigerate 1 cup marinade.
3. Pour remaining marinade over steaks.
4. Cover and refrigerate 6 to 8 hours or overnight.
5. Remove steaks from marinade; discard marinade.
6. Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
7. Carve steaks across the grain into thin slices; keep hot.
8. For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.