Mexican Eight-Layer Dip!
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Yields:
-
16 Appetizer servings
- Serves:
- 16
ingredients
- 2 1⁄2 cups lettuce, shredded
- 9 ounces bean dip
- 1⁄4 cup picante sauce or 1/4 cup taco sauce
- 6 ounces avocado dip
- 8 ounces sour cream
- 1 cup cheddar cheese, shredded
- 2 green onions, sliced
- 2 tablespoons pitted ripe olives, sliced
- 1 medium tomatoes, chopped and seeded
- 16 cups tortilla chips or 16 cups crackers
directions
- Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4" thick.
- Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
- Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
- Serve with chips or crackers!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">