Mexican Eight-Layer Dip!

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READY IN: 4hrs 15mins
Recipe by Chef Nichol

One of my favorite dip recipes! I never have any leftovers when I make this!

Ingredients Nutrition


  1. Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4" thick.
  2. Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
  3. Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
  4. Serve with chips or crackers!

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