Mexican Egg Salad

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Total Time
20 mins
20 mins

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

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  1. Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
  2. Mix mayonnaise, lime juice and spices in small separate bowl.
  3. Fold in egg mixure.
  4. Chill.
  5. Transfer to serving dish.
  6. Garnish with sliced avocado and cilantro.
Most Helpful

5 5

This is my new favorite egg salad. I didn't include the cheese, and it was still delicious. Thanks for the recipe!