Mexican Egg Salad

READY IN: 40mins
Recipe by Crabbycakes

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

Top Review by Aunt Cookie

This is my new favorite egg salad. I didn't include the cheese, and it was still delicious. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
  2. Mix mayonnaise, lime juice and spices in small separate bowl.
  3. Fold in egg mixure.
  4. Chill.
  5. Transfer to serving dish.
  6. Garnish with sliced avocado and cilantro.

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