Prep 10 mins
Cook 0 mins
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
- In a small bowl, combine ingredients; mixing well.
- Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.
Was delicious. I added a little lime juice and canola oil and turned it into a marinade. I marinaded boneless skinless chicken breasts for about 45 minutes - they turned out very flavorful and tender. Thanks!