Mexican Dry Rub

READY IN: 10mins
Recipe by Pam-I-Am

This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!

Top Review by nemokitty

Excellent blend of spices. I used mine on cut up wedges of sweet potatoes and then baked them in the oven. Delicious! Made for Zaar Cookbook Tag Game 2010.

Ingredients Nutrition


  1. In a small bowl, combine ingredients; mixing well.
  2. Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

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