Prep 5 mins
Cook 30 mins
- 8 ounces cream cheese
- 1 can no-bean chili (hot is good)
- 8 ounces monterey jack cheese
- 1 (8 ounce) jar picante sauce
- Layer in pie pan in order listed.
- If doubled, use 9x13 pan.
- Heat at 350 for 30 minutes.
- Serve with corn or tortilla chips.
Very Good. I found that it didn't need to be heated for 30 minutes - 20 minutes in a preheated oven was enough. We enjoyed this dip very much.