Mexican Dip

READY IN: 35mins
Top Review by evelynathens

Very Good. I found that it didn't need to be heated for 30 minutes - 20 minutes in a preheated oven was enough. We enjoyed this dip very much.

Ingredients Nutrition


  1. Layer in pie pan in order listed.
  2. If doubled, use 9x13 pan.
  3. Heat at 350 for 30 minutes.
  4. Serve with corn or tortilla chips.

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