Total Time
Prep 20 mins
Cook 10 mins

This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been edited for posting purposes.

Ingredients Nutrition


  1. Boil eggs in water for 10 minutes.
  2. Drain water and let eggs cool.
  3. Peel the shell from the eggs after that have cooled.
  4. Cut eggs in half, lengthwise.
  5. Scoop out hardened yolks.
  6. Place the yolks in a medium bowl and add remaining ingredients.
  7. Mix all ingredients together until mixed well.
  8. Place mixture by teaspoonfuls inside each egg.
  9. Refrigerate.


Most Helpful

egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

Read more at:

CHEF GRPA July 31, 2012

Very nice, very different, but not hot enough with just the black pepper. One of the three Mexican appetizers before our main meal, this shared the spotlight with recipe#218565 and recipe#219017. Keeping this one but adding a little more heat to it. TFS

Julie B's Hive December 31, 2007

Yummy and a nice change from the standard deviled egg. My husband really loved these. I subbed yogurt for sour cream and used mild salsa, but would like them even more with the hot variety. Thanks for sharing the recipe!

LonghornMama April 21, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a