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    You are in: Home / Recipes / Mexican Deviled Eggs Recipe
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    Mexican Deviled Eggs

    Mexican Deviled Eggs. Photo by Julie B's Hive

    1/1 Photo of Mexican Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SouthernBell2627's Note:

    This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been edited for posting purposes.

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    Units: US | Metric


    1. 1
      Boil eggs in water for 10 minutes.
    2. 2
      Drain water and let eggs cool.
    3. 3
      Peel the shell from the eggs after that have cooled.
    4. 4
      Cut eggs in half, lengthwise.
    5. 5
      Scoop out hardened yolks.
    6. 6
      Place the yolks in a medium bowl and add remaining ingredients.
    7. 7
      Mix all ingredients together until mixed well.
    8. 8
      Place mixture by teaspoonfuls inside each egg.
    9. 9

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    Ratings & Reviews:

    • on July 31, 2012


      egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

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    • on December 31, 2007


      Very nice, very different, but not hot enough with just the black pepper. One of the three Mexican appetizers before our main meal, this shared the spotlight with Fiesta Roll Ups and Baked Santa Fe Cheese Dip. Keeping this one but adding a little more heat to it. TFS

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    • on April 21, 2006


      Yummy and a nice change from the standard deviled egg. My husband really loved these. I subbed yogurt for sour cream and used mild salsa, but would like them even more with the hot variety. Thanks for sharing the recipe!

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    Nutritional Facts for Mexican Deviled Eggs

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 98.0 mg
    Sodium 108.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 4.1 g

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