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    You are in: Home / Recipes / Mexican Crock Pot Chicken Recipe
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    Mexican Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Chef #236551's Note:

    This is always a winner when I make this. It is actually a recipe that was passed to me by my mother. I have made this many times for pot lucks and everyone always wants the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, boil the chicken breasts. Then shred them. Mix together the sour cream and cream of chicken soup. Dice the onion.
    2. 2
      You want to layer all ingredients. I start with a layer of the sour cream and cream of chicken soup mix. Then put a layer of the shredded chicken. Then sprinkle a layer of the diced onions. Then cheese. Then a layer of the green chilies. (I open the chili and lay it flat) Then put a layer of corn tortillas. repeat this as many times as will fit in your crock pot.
    3. 3
      Exact measurements are not necessary in this recipe. The ingredients do the work.
    4. 4
      Once everything is layered, cook in crock pot on high for 4 hours.

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    Ratings & Reviews:

    • on September 21, 2007

      55

      We love this recipe! It is very simple and tasty - mild for the kids, yet flavorful enough for the adults to enjoy. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      This was very good!! It was easy to make and went together very quickly. I made the recipe as written, except I added salt and pepper to the soup/sour cream mixture as I felt it needed it. My family gave this a big thumbs-up!! Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Crock Pot Chicken

    Serving Size: 1 (381 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 788.0
     
    Calories from Fat 406
    51%
    Total Fat 45.1 g
    69%
    Saturated Fat 24.6 g
    123%
    Cholesterol 167.5 mg
    55%
    Sodium 1219.6 mg
    50%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 49.2 g
    98%

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