Mexican Chili Chicken & Rice

Total Time
20mins
Prep 0 mins
Cook 20 mins

Very Quick and really yummy. Great served with jiffy cornbread!!!

Ingredients Nutrition

Directions

  1. Saute onion in nonstick skillet.
  2. Season chicken with salt and pepper- add to pan and saute until cooked through.
  3. Add beans, chili mix and rotel if using.
  4. Stir and simmer for 15 minutes (if mixture gets too thick, add 1Tb.of water as needed to thin out.).
  5. Serve over rice.

Reviews

(1)
Most Helpful

This is quite spicy, but tastes great! The kids thought it was a little too hot, but hubby and I really enjoyed it. And it couldn't have been easier to prepare!

BamaBelle30 December 25, 2008

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