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    You are in: Home / Recipes / Mexican Chicken With Rice Dish Recipe
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    Mexican Chicken With Rice Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Doug G.'s Note:

    My mom makes this dish all of the time. It's easy to make and fun to eat.

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    Units: US | Metric


    1. 1
      Saute chicken in oil until white (about 3 min).
    2. 2
      Add chicken broth, sauce, and taco seasoning.
    3. 3
      Bring to boil, then simmer, covered, 5 min, stirring occasionally.
    4. 4
      Add corn, bring to full boil.
    5. 5
      Stir in rice, cover, remove from heat. Let stand 5 minutes, stir.
    6. 6
      Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.

    Ratings & Reviews:

    • on November 22, 2005


      very good great with salsa I did not have enough quick rice so had to use reg rice it worked out ok but I had to simmmer it longer with the reg rice in it.

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    • on November 15, 2005


      This made for a very nice dinner! I didn't have instant rice so used normal - cooked til nearly done then simmered in the mixture for a few minutes. I served this with sour cream, salsa and a salad - the recipe made heaps too, I halved it and there's still two serves of leftovers! Thanks for posting.

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    Nutritional Facts for Mexican Chicken With Rice Dish

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.9 g
    Cholesterol 72.6 mg
    Sodium 1632.7 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 5.6 g
    Sugars 8.3 g
    Protein 33.4 g

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