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    You are in: Home / Recipes / Mexican Chicken Tortilla Skillet Recipe
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    Mexican Chicken Tortilla Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pumpkie's Note:

    I like this recipe because its simple and quick, from a taste of home recipe collection

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet over medium high heat.
    2. 2
      Cook chicken until browned stirring often.
    3. 3
      when done cut into strips.
    4. 4
      Place back into skillet and add soup, water, corn& tortillas.
    5. 5
      Bring to a boil.
    6. 6
      Cover, cook over low heat for 5 minutes or until hot.
    7. 7
      Top with cheese and serve.

    Ratings & Reviews:

    • on October 14, 2004

      55

      This is really great! My family really loved it! I think next time i will bake the tortilla strips and serve them with it for the crunchiness instead of in it as they became very thick. I also added a can of diced green chilies. I WILL make this recipe again!! That new line of campbell's soups are fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chicken Tortilla Skillet

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 74.8 mg
    24%
    Sodium 715.6 mg
    29%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    Campbells condensed creamy verde soup

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