Mexican Chicken Tortilla Skillet

READY IN: 35mins
Recipe by Pumpkie

I like this recipe because its simple and quick, from a taste of home recipe collection

Top Review by elliebelle

This is really great! My family really loved it! I think next time i will bake the tortilla strips and serve them with it for the crunchiness instead of in it as they became very thick. I also added a can of diced green chilies. I WILL make this recipe again!! That new line of campbell's soups are fantastic!

Ingredients Nutrition


  1. Heat oil in a skillet over medium high heat.
  2. Cook chicken until browned stirring often.
  3. when done cut into strips.
  4. Place back into skillet and add soup, water, corn& tortillas.
  5. Bring to a boil.
  6. Cover, cook over low heat for 5 minutes or until hot.
  7. Top with cheese and serve.

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