Total Time
25mins
Prep 5 mins
Cook 20 mins

Very fast & easy to make.

Ingredients Nutrition

Directions

  1. Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
  2. While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
  3. Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
  4. Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
  5. Place the chips on plates then pour the desired amount of chicken mixture over them.