Mexican Chicken Nachos

Nasseh's Note:

Very fast & easy to make.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground chicken or 1 lb lean ground beef
• salt & pepper
• onion powder
• 1 (15 ounce) can black beans
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 ounce) can enchilada sauce (mild, medium, or hot)
• 1 (1 ounce) package taco seasoning
• 1/2 cup shredded sharp cheddar cheese
• 3 ounces light sour cream
• 1 (11 ounce) bag tortilla chips

Directions:

1. Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
2. While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
3. Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
4. Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
5. Place the chips on plates then pour the desired amount of chicken mixture over them.