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    You are in: Home / Recipes / Mexican Chicken Chili (The Best!!!!) Recipe
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    Mexican Chicken Chili (The Best!!!!)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Hotcooking_21's Note:

    I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this.

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    Ingredients:

    Serves: 6

    Yield:

    cups each

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Spray your crock pot with cooking spray, or use a crock pot liner.
    2. 2
      Mix all ingredients except cilantro and garnishes in crock pot.
    3. 3
      Cover, cook on low for 7 to 8 hours.
    4. 4
      Add in cliantro and stir.
    5. 5
      Serve with garnishes and warm cornbread.
    6. 6
      Enjoy!
    7. 7
      Leftovers freeze really well.

    Ratings & Reviews:

    • on November 12, 2009

      35

      Eh. It was OK. I made it exactly as written. It was a soupy chili that was edible, but I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chicken Chili (The Best!!!!)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.4 mg
    15%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 13.9 g
    55%
    Sugars 2.1 g
    8%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    tomatoes with garlic

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