Mexican Chicken Casserole

Be the first to review
READY IN: 40mins
Recipe by wuxbustah8

with Cheddar Cheese and Tomatoes

Ingredients Nutrition

  • 283.49 g can cream of chicken soup
  • 283.49 g can cheddar cheese soup
  • 283.49 g can cream of mushroom soup
  • 283.49 g can tomatoes
  • 946.36 ml cooked chicken
  • 311.84 g flour tortillas
  • 473.18 ml shredded cheddar cheese


  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
  3. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a